Certification Services
Welcome to the International Halal Certification Center Inc.


- Certification Services

- Halal Certification Scheme
CertificationServices
Halal Certification Scheme
- ㆍFood
- - UAE.S 2055-1 General Requirements for Halal Food
- - GSO ISO 22000 Food Safety Management Systems -Requirements for any organization in the food chain
- - UAE.S /GSO 1694 General Principles of Food Hygiene
- - UAE Scheme to control halal products, no. 10 of 2014
- ㆍCosmetics
- - UAE.S 2055 - 4 Halal Products- Part 4: Requirements for Cosmetics and Personal care products
- - GSO 2020 Cosmetics - Good Manufacturing Practices (GMP) - Guidelines on Good Manufacturing Practices
- - UAE Scheme to control halal products, no. 10 of 2014
IHCC conducts Halal certification activities for Food and Cosmetics in accordance with the applicable certification schemes, including the relevant UAE and Indonesian Halal regulations and standards.
| Country | Certification Schemes |
|---|---|
| UAE | UAE.S 2055-1, UAE.S 2055 – 4, UAE.S ISO 22715, UAE.S ISO 22716 |
| Indonesia | Government Regulation No. 42 of 2024, KMA No. 748 of 2021, KMA No. 944 of 2024 and the applicable Halal Product Assurance System (SJPH) criteria. |
Product-specific requirements and Halal Critical Points are determined during application and contract review. Laboratory testing methods are applied where the relevant testing is required.
5 Criteria of SJPH
- Commitment and Responsibility
- Materials
- Halal Product Process
- Products
- Monitoring and Evaluation


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