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Application and Contract
- 1. The following documents along with application are submitted:
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- a. Business registration and/or trade license
- b. Halal, HACCP, GMP, ISO 9001 and/or ISO 22000 certificate
- c. Test reports or Certificate of Product Analysis (CoA)
- d. Technical specification or Item manufacturing report
- e. Plant equipment layout
- f. Manufacturing process diagram
- g. Description of manufacturing process
- h. Product labels
- i. Label design
- j. Vicinity map of factory
- k. HACCP manual (ESMA)
- 2. The Halal certification application is accepted and the contract review is initiated when the followings are applicable:
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- a. All products including food, beverages, medicines and cosmetics as well as raw, intermediate and finished products.
- b. Products that are repackaged or re-labeled (only if Halal Certified or non-hazardous product categories).
- c. Products produced by dilution, purification, or standardization process of a particular material.
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- ① Preparations and facilities are verifiable
- ② The product belongs to non-hazardous/low-risk category.
- ③ The used additive and/or auxiliary ingredients are Halal.
- d. Distributor and/or producer of product (If both of them wish to register at the same time, the producer is given a priority of Halal certification).
- e. Restaurant and catering – including all products that are self-manufactured, outsourced and produced in other place
- 3. When the applicant wishes to make the renewal of application in another certification body due to outstanding non-conformities, it is required to make a declaration of an unsuccessful certification process and available detailed information regarding its first application for certification.